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Hygiene and health ≈14 questions Improper cooking temperatures of food. Annual campaign to heighten the awareness about the importance of food safety education. The certification is accredited under the conference for food protection standards by the american national standards institute.
Both Tests Address Four Major Aspects Of The Alcohol Service Industry:
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The Servsafe Manager Curriculum (Training Course) As Well As The Exam Focus On Six Categories Of Food Safety In A Commercial Restaurant.
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